Take-out, dine-in or delivery.

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Today's Specials

  • Chinoquiles
  • wonton strips in spicy Kung Pao sauce, queso fresco, scallion, cilantro & sesame long beans (dine-in only). 9 bones
  • 3-Cup Chicken Cabbage Wraps
  • chicken thigh and basil caramelized in shao hsing, tamari and sesame oil wrapped in Napa cabbage leafs with lemongrass/Asian pear/red pepper/cucumber/chile/scallion pickle served with rice. 9 bucks
  • Yaka Mein (aka Old Sober)
  • Traditional New Orleans/Chinese bar food of brisket braised in a rich Cajun-spiced beef broth with long noodles, boiled egg and scallion. 11 delicious dollars


  • #1 Pork Dumplings
  • ground pork, ginger, cilantro, soy, green onion, soy-rice wine dipping sauce.
  • Steamed or fried. 6
  • #2 Salt & Pepper Big Wings
  • four fried whole wings tossed in sea salt, jalapeño Szechuan pepper, chili thread and black pepper, caramelized onion with ginger vinegar. 6
  • #3 Fried Eggrolls
  • two eggrolls filled with sprouts, Napa cabbage, mushrooms, carrots, and scallion, with hoisin dipping or plum mustard sauce. 6
  • #4 Shrimp Toast
  • five pieces of white bread with shrimp, water chestnut, scallion, chili with soy rice wine sauce or ginger vinegar. 6
  • #5 Mushroom-Goat Cheese Rangoons
  • five mascarpone, goat cheese, shiitake & caramelized onion rangoons served with hoisin or plum mustard sauce. 6
  • #6 Chilled Chicken Bang Bang
  • pounded, chilled chicken in sesame pepper dressing on Napa cabbage with cucumbers and pickled carrots, red peppers and jalapeños, scallions and cilantro on rice noodles. 7
  • #7 Crunchy Vegetable Salad
  • cucumber, radish, fennel, wood ear mushrooms in Shao Hsing, black vinegar dressing on Napa cabbage. 7
  • #8 Chicken & Crispy Noodle Soup
  • chicken, bok choy, scallion, ginger & cilantro in a rich chicken broth with chili-salt crisp noodles. 6
  • #9 Hot & Sour Soup (Spicy, GF)
  • silver and wood ear mushrooms, sweet vinegar, sambal, bamboo shoots, tofu, gai lon leaf, cilantro, shiitake mushroom broth. 6
  • #21 Chicken-fried Pork Buns
  • two ginger-marinated pork loins dredged in rice flour then deep fried, served in steamed buns with pickled cabbage, onion and a spicy XO mayo, fresh cilantro. 7
  • #34 PuPu Platter
  • 2 shrimp toast, 2 pork dumplings (steamed or fried), 2 five-spice baby back ribs, eggroll, and soy-ginger, plum-mustard & hoisin sauces. 11


    • Green Tea Soft Serve Ice Cream (cup or old-school cake cone)
    • topped with sesame glass, spicy peanuts, spicy candied ginger, or fortune cookie. 4


    choice of vegetable, tofu, beef, pork, chicken, or shrimp (add $3 for shrimp) and white or brown rice, or fried rice (add $1). We can make any dish More Spicy or Less Spicy (except for Kung Pao). Just ask.

    • #10 Kung Pao (Spicy, GF)
    • peanuts, chilies, Szechuan peppercorns, with daily stir-fry veggies (sorry, can't get this one less spicy). 11
    • #11 Broccoli
    • broccoli, gai lon and scallion. 11
    • #12 Honey Sesame
    • fried with daily stir-fry veggies. 11
    • #13 Garlic (Spicy, GF)
    • lots of garlic with daily stir-fry veggies. 11
    • #14 Moo Shu Pork
    • crispy pork confit, lotus blossom, egg, sprouts, woodear mushroom, bamboo shoot, and Napa cabbage with pepper hoisin and thin pancakes. 11
    • #15 Lo Mein (Spicy)
    • fresh vegetables and noodles tossed in a sesame-oyster sauce with crushed red pepper, topped with cilantro and scallion. 11
    • #16 Orange Sweet & Sour
    • fried with red bell peppers, bok choy, carrots, red onion, water chestnuts, orange. 11
    • #17 Lemon Ginger
    • daily stir-fry veggies. 11
    • #18 Salt & Pepper (Spicy, GF) *shrimp are shell on with legs & tail*
    • fried with sea salt, jalapeño, Szechuan pepper, pepper threads, black pepper, Napa cabbage, scallion, carrot, red onion, and ginger. 11
    • #19 Five Spice Fried Rice (GF)
    • white or brown rice, carrots, peas, scallions, red bells, egg and choice of protein. 11


    • #20 Five Spice Ribs
    • with ginger hoisin glaze on rice and Napa cabbage. 11